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Juicy "xiao long bao" dumplings from the world's renowned Ding Tai Fung!
These dumplings are so juicy inside that when you pick them up with chopsticks, they'll be pulled towards by gravitation force... |









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Tofu, rice noodles, ground pork wrapped in tofu skins. Totally yummy! |

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Veggy dumplings....dumpling skin is thin, veggies chopped neatly tiny. |


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These three cute things are from another restaurant. I really dunno how to translate... ground pork and shrimp inside... dumpling skin is made thick and sticky. The sauce they're in is a bit sweet... oh my, the only thing I can say is I'm such a lucky person! |
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Why don't they have these foods in the Starbucks in Canada? | \/ |


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savoury foods are great too!! i love those sandwiches and paninis |









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